![]() However, if you would rather get rid of the “candy foot” simply trim away larger pieces, then, using your fingers, gently smooth out the remainder of the coating. Makes: 6 Cinnamon Candy Apples Ingredients 2 tablespoons distilled white vinegar 6 small to medium apples 6 lollipop sticks or other sticks 3 cups sugar 1 cups water 1 cup light corn syrup 1 teaspoon red food coloring 2 drops maroon food coloring 10-12 drops cinnamon oil Optional: gold leaf sparkles, etc. With the black coating the foot makes it even more creepy. You may notice some coating pool at the bottom of the apple, or a “candy foot”. In a large heavy saucepan, combine sugar, water, corn syrup and food colorings. Place on a greased foil-lined baking sheet. This will make “grooves” for the candy coating to cling to. 2 cups sugar 1 cup water 2/3 cup light corn syrup 2 teaspoons white paste food coloring 2 teaspoons orange paste food coloring Directions Wash and thoroughly dry apples remove stems.
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